TOKYO CHOPSTICKS

Create + Local + Social Media

TOKYO CHOPSTICKS starts as Pop up and Takeout since March 2021 by Japanese chef Keisuke Oyama who was born in Tokyo,Japan.

The concept is to CREATE the food something new with alberta LOCAL products then use SOCIAL MEDIA to outgoing about what we do.

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Our food made with all fresh ingredients and lots of local products / ingredients from Alberta.